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Recipe for

Roasted Cauliflower Steaks with Hummus

From the kitchen ofAmie Serves

Ingredients

  • Cauliflower steaks
  • 1 cauliflower, thickly sliced
  • olive oil
  • chopped rosemary
  • chopped sage
  • salt & pepper
  • pine nuts
  • feta cheese
  • parsley
  • Hummus
  • 2 cups cooked chickpeas
  • ¼ cup olive oil
  • ½ cup tahini
  • 1–2 cloves garlic
  • juice of 1 lemon
  • 1 tbsp paprika
  • salt & pepper

Method

  1. Preheat the oven to 356℉/180℃.
  2. Slice the cauliflower into thick, steak-like slices. Place on a baking sheet and sprinkle with rosemary, sage, olive oil, salt, and pepper. Bake for 40 minutes.
  3. In a food processor, blend the chickpeas, olive oil, tahini, garlic, lemon juice, paprika, salt, and pepper until smooth. Add water to thin it if needed.
  4. 10 minutes before the cauliflower is done, add the pine nuts to the oven to toast.
  5. Make a bed of hummus on a plate, place the cauliflower steaks on top, and garnish with toasted pine nuts, crumbled feta, and chopped parsley.
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