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Recipe for

Mandarin Marmalade

From the kitchen ofAmie Serves6–8

Ingredients

  • 2 lbs mandarins
  • 2 cups sugar
  • 1 ½ cups cold water
  • peels of 2 mandarins
  • 2 cups hot water
  • salt
  • 2 tbsp lemon juice

Method

  1. Wash and peel the mandarins, remove the seeds, and set aside the peel from two fruits.
  2. Add the fruit, sugar, and cold water to a pan.
  3. Chop or slice the peels into small pieces. Cover with hot water and a pinch of salt and let sit for 10 minutes.
  4. Strain the peels and add them to the pan.
  5. Mix in the lemon juice.
  6. Simmer for about two hours, or until the mixture gels.
  7. Put a small amount of marmalade on a plate and run your finger through it. If it stays apart, it's ready.
  8. Pour into a clean jar and refrigerate for at least two hours.
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