Amie
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Recipe for

Broccoli Salad

From the kitchen ofAmie Serves

Ingredients

  • 1 lb fresh broccoli
  • 1 small red onion
  • ¼ cup pumpkin seeds
  • ¼ cup almonds
  • ½ cup raisins
  • paprika
  • Dressing
  • 3 tbsp olive oil
  • 3 tbsp mayonnaise
  • 1 ½ tbsp red wine vinegar
  • 2 tsp mustard
  • pinch of salt
  • 1 tsp honey
  • 1 clove garlic, minced

Method

  1. Wash and chop the broccoli into small pieces, stem included.
  2. Slice the red onion very thin and soak it in ice water for 10 minutes.
  3. Spread the almonds and pumpkin seeds on a baking sheet, season with salt and paprika, drizzle with olive oil, and toast in the oven.
  4. In a jar, mix the olive oil, mayonnaise, vinegar, mustard, salt, honey, and garlic.
  5. In a large bowl, combine the broccoli, onion, and raisins, pour all the dressing on top, and mix well so it coats the broccoli evenly.
  6. Cover and refrigerate for at least 24 hours to marinate.
  7. The next day, serve topped with the toasted nuts.
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